7 - Suffolk Bitter - Beer Recipe - Brewer's Friend

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7 - Suffolk Bitter

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 6th 2020
1.052
1.015
4.9%
53.6
13.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 78.1%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 34 57 15.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.3%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.1 Boil at 100 °C 60 min 35.27 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.45 Boil 10 min 11.54 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.45 Dry Hop 14 days 6.81 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 kg Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 83 °C 67 °C 60 min
3 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 8.4 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"7 - Suffolk Bitter" Strong Bitter beer recipe by J Evans. All Grain, ABV 4.87%, IBU 53.62, SRM 13.18, Fermentables: (Maris Otter Pale, Caramunich Type 3, Torrified Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-11-29 09:11 UTC