Hoppenhiemers Atomic Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppenhiemers Atomic Stout

456 calories 41.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Tuesday October 6th 2020
Similar Recipes

Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer

by Boozy Mcboozerson

OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

1.136
1.028
14.2%
75.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye 29.9 240 6%
5 lb Thomas Fawcett - Pale Chocolate Malt5 lb Pale Chocolate Malt 32.2 230 20%
1.25 lb Thomas Fawcett - Chocolate Malt1.25 lb Chocolate Malt 32.2 420 5%
1.25 lb Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II 29.9 425 5%
16 lb Avangard - Pale Ale Malt16 lb Pale Ale Malt 39 2 64%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.29 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 12.47 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 12.28 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.94 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Hoppenhiemers Atomic Stout" Russian Imperial Stout beer recipe by Brewer #336811. All Grain, ABV 14.2%, IBU 74.98, SRM 50, Fermentables: (Chocolate Rye, Pale Chocolate Malt, Chocolate Malt, Carafa Special Type II, Pale Ale Malt) Hops: (Magnum, Willamette, Perle)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 09:28 UTC