Windmill Cadence & Blues - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Windmill Cadence & Blues

212 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.063
1.022
5.4%
19.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
395 lb Muntons - Pale Planet395 lb Pale Planet 38.25 2.28 65.3%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 18.2%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 8.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.3%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Target2.5 lb Target Hops Pellet 11.5 Boil 20 min 19.12 100%
2.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252 gal (1008 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240 gal (960 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 74.87 g | 299.5 qt) 82.87 331.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 252 g | 1008 qt) 260 1040  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 250 g | 1000 qt) 255 1020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 255 g | 1020 qt) 250 1000  
Total: 325.68 1302.7
Equipment Profile Used: System Default
"Windmill Cadence & Blues" No Profile Selected beer recipe by aero1243. All Grain, ABV 5.36%, IBU 19.12, SRM 4.49, Fermentables: (Pale Planet, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Target)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 14:09 UTC