Jamaican Stout - Beer Recipe - Brewer's Friend

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Jamaican Stout

232 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 232 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday October 6th 2020
17.0 °P
4.4 °P
6.9%
0.0
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 82.8%
27.50 lb Weyermann - Carafa III27.5 lb Carafa III 32 525 3.4%
55 lb Weyermann - Munich Type II55 lb Munich Type II 37 10 6.9%
27.50 lb Simpsons - Chocolate Malt27.5 lb Chocolate Malt 31.7 444 3.4%
27.50 lb Simpsons - Roasted Barley27.5 lb Roasted Barley 28.52 600 3.4%
797.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.86 gal (1451.45 qt) 299.06 1196.3  
Strike water volume at mash thickness of 1.5 qt/lb 299.06 1196.3  
Mash volume with grains 362.86 1451.5  
Grain absorption losses -99.69 -398.8  
Remaining sparge water volume (equipment estimates 113.13 g | 452.5 qt) 150.88 603.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 350 1400  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 449.94 1799.8
Equipment Profile Used: System Default
"Jamaican Stout" Foreign Extra Stout beer recipe by James. All Grain, ABV 6.87%, IBU 0, SRM 45.28, Fermentables: (Standard 2-Row, Carafa III, Munich Type II, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:40 UTC