no boil fresh dry hops - Beer Recipe - Brewer's Friend

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no boil fresh dry hops

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.059
1.011
6.3%
34.9
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 54.5%
1.50 kg Weyermann - Abbey Malt1.5 kg Abbey Malt 36.8 17 27.3%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 18.2%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 76 °C 60 min 17.75 50%
30 g Artisan - Hull Melon30 g Hull Melon Hops Pellet 7.2 Boil 20 min 17.2 50%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 71 °C 67 °C 60 min
30.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 33  
Equipment Profile Used: System Default
"no boil fresh dry hops" No Profile Selected beer recipe by DJW1976. All Grain, ABV 6.31%, IBU 34.94, SRM 16.4, Fermentables: (BEST Pale ale, Abbey Malt, Château Cara Gold) Hops: (Tettnanger, Hull Melon) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 12:30 UTC