non boil fresh hops - Beer Recipe - Brewer's Friend

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non boil fresh hops

272 calories 56.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 56.8 g (Per 12oz)
Created: Tuesday October 6th 2020
1.076
1.059
2.2%
19.0
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Holland & Barrett - Organic Flaked Barley2 kg Organic Flaked Barley 28 2.52 26.7%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 40%
1.50 kg Weyermann - Abbey Malt1.5 kg Abbey Malt 36.8 17 20%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 13.3%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil at 76 °C 60 min 18.96 100%
40 g / £ 0.00
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 71 °C 67 °C 60 min
24.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 37.4  
Equipment Profile Used: System Default
"non boil fresh hops" No Profile Selected beer recipe by DJW1976. All Grain, ABV 2.16%, IBU 18.96, SRM 17.11, Fermentables: (Organic Flaked Barley, BEST Pale ale, Abbey Malt, Château Cara Gold) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 14:13 UTC