APA MOSAIC - Beer Recipe - Brewer's Friend

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APA MOSAIC

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 16.44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 6th 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.048
1.010
5.0%
42.9
6.2
5.3
28.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Muntons - Maris Otter3.2 kg Maris Otter $ 2.75 / kg
$ 8.80 		37.3 2.81 82.1%
0.20 kg Weyermann - Weyermann - American - Cara-Pils/Dextrine0.2 kg Weyermann - American - Cara-Pils/Dextrine $ 0.03 / g
$ 6.00 		33.1 2 5.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich $ 2.10 / kg
$ 1.05 		34 9.93 12.8%
3.90 kg / $ 15.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops $ 0.08 / g
$ 0.75 		Pellet 11.5 Aroma 15 min 10.77 5.6%
10 g Azacca10 g Azacca Hops $ 0.09 / g
$ 0.88 		Leaf/Whole 12.7 Aroma 15 min 10.81 5.6%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops $ 0.08 / g
$ 3.00 		Pellet 11.5 Whirlpool at 95 °C 10 min 11.65 22.6%
30 g Azacca30 g Azacca Hops $ 0.09 / g
$ 2.63 		Leaf/Whole 12.7 Whirlpool at 95 °C 10 min 9.65 16.9%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops $ 0.08 / g
$ 3.75 		Pellet 11.5 Dry Hop at 14 °C 3 days 28.2%
37 g Cascade37 g Cascade Hops $ 0.05 / g
$ 2.02 		Leaf/Whole 7 Dry Hop at 14 °C 3 days 20.9%
177 g / $ 13.02
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Metemos los granos Infusion 68 °C 68 °C 60 min
Mash out Infusion 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 25.6
Mash volume with grains (equipment estimates 28.5 L) 28.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.4 L) 16.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.1 L) 15
Total: 25.6  
Equipment Profile Used: System Default
"APA MOSAIC" American Pale Ale beer recipe by Jose Torres. BIAB, ABV 4.96%, IBU 42.89, SRM 6.21, Fermentables: (Maris Otter, Weyermann - American - Cara-Pils/Dextrine, Château Munich) Hops: (Mosaic, Azacca, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-11-01 10:29 UTC