Oupa se bier - Beer Recipe - Brewer's Friend

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Oupa se bier

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 6th 2020
1.071
1.014
7.6%
21.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 62.1%
1 kg German - CaraAroma1 kg CaraAroma 34 130 6.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.4%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 3.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.4%
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) 1 0 20.7%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 8.43 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.95 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.18 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.22 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
10 g Polyclar Water Agt Boil 5 min.
5 g Diammonium phosphate Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 73 °C 67 °C 60 min
7 L Sparge 73 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"Oupa se bier" Baltic Porter beer recipe by Wynand Steenkamp. All Grain, ABV 7.58%, IBU 21.77, SRM 29.61, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 60L, Black Malt, Rolled Oats, Pumpkin (fresh)) Hops: (Bramling Cross, East Kent Goldings) Other: (Irish moss, Polyclar, Diammonium phosphate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 11:35 UTC