Pressure Drop - Beer Recipe - Brewer's Friend

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Pressure Drop

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 37.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 6th 2020
1.058
1.012
6.0%
86.1
15.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 67.4%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 11.2%
1 kg Munich - 60L1 kg Munich - 60L 33 60 11.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.2%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Admiral60 g Admiral Hops Pellet 14.5 Boil 60 min 67.06 21.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.5 Boil 0 min 18.1%
115 g Cascade115 g Cascade Hops Pellet 6.5 Hop Stand 30 min 11.5 41.5%
52 g Nelson Sauvin52 g Nelson Sauvin Hops Pellet 9.4 Hop Stand 30 min 7.52 18.8%
277 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Glencorse B
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 7 6 13 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Beta mash Infusion 63 °C 63 °C 45 min
27 L Alpha mash Infusion 63 °C 71 °C 45 min
27 L Mash out Temperature 71 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 22.7 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 33.3 L) 37.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 32.5
Total: 52.3  
Equipment Profile Used: System Default
"Pressure Drop" American Pale Ale beer recipe by whippet legs. All Grain, ABV 6.01%, IBU 86.08, SRM 15.01, Fermentables: (Extra Pale Maris Otter, Carapils, Munich - 60L, Acidulated Malt, Crystal 30L, Special B) Hops: (Admiral, Lemondrop, Cascade, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-09 08:24 UTC