Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

201 calories 19.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Autori vari
Calories: 201 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Tuesday October 6th 2020
1.061
1.014
6.2%
19.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Bairds - Maris Otter Pale Ale2500 g Maris Otter Pale Ale 37.5 2.5 79.6%
100 g Thomas Fawcett - Crystal Malt I100 g Crystal Malt I 34 45 3.2%
60 g Bestmalz - BEST Roasted Barley60 g BEST Roasted Barley 30 480 1.9%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 12.7%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 2.5%
3,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 13.9 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.6 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.4
Mash volume with grains (equipment estimates 23 L) 20.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 18.4  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Autori vari. BIAB, ABV 6.21%, IBU 19.49, SRM 19.31, Fermentables: (Maris Otter Pale Ale, Crystal Malt I, BEST Roasted Barley, Dry Malt Extract - Amber, Pale Chocolate) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 08:38 UTC