Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 69.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.7%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 8.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 26.11 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 5.21 25%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 0 min 50%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates -3 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Brewer #336322. All Grain, ABV 4.98%, IBU 31.32, SRM 9.49, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Munich - Light 10L, Crystal Light , Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 05:58 UTC