임페리얼 스타우트(수정) - Beer Recipe - Brewer's Friend

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임페리얼 스타우트(수정)

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday October 6th 2020
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1.088
1.018
9.2%
62.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 59.5%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 23.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6%
0.20 kg Castle Malting - Château Smoked (Malta Ahumada)0.2 kg Château Smoked (Malta Ahumada) 35.4 2.06 2.4%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 49.16 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.78 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.3  
Equipment Profile Used: System Default
"임페리얼 스타우트(수정)" Imperial Stout beer recipe by Bae. All Grain, ABV 9.23%, IBU 61.95, SRM 39.76, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Munich Type I, Roasted Barley, Château Smoked (Malta Ahumada), Carafa III) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 02:41 UTC