SMASH
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Green Bullet10 g Green Bullet Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
18.21 |
10% |
40 g |
Green Bullet40 g Green Bullet Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
26.41 |
40% |
50 g |
Green Bullet50 g Green Bullet Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops |
|
44.62 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Potts Hill Water Delivery System
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.2 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
27.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
19 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"SMASH" Experimental Beer recipe by Brewer #260375. All Grain, ABV 4.94%, IBU 44.62, SRM 4.57, Fermentables: (Ale Malt, Pumpkin (fresh)) Hops: (Green Bullet) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-10-06 04:16 UTC