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Dublin

124 calories 11 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 14oz)
Carbs: 11 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created: Tuesday October 6th 2020
1.038
1.007
4.1%
40.9
34.6
5.4
24.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale $ 1.63 / lb
$ 9.78 		38 2.4 66.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked $ 1.63 / lb
$ 3.26 		32.2 1.4 22.2%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley $ 2.14 / lb
$ 2.14 		31.28 520 11.1%
9 lbs / $ 15.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Kent Goldings50 g Kent Goldings Hops $ 2.50 / oz
$ 4.41 		Pellet 5.1 First Wort 60 min 40.9 100%
50 g / $ 4.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.7 0 0 45.5 52.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 162 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dublin" Irish Stout beer recipe by Josh Hughes. BIAB, ABV 4.11%, IBU 40.9, SRM 34.56, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-22 18:40 UTC