Dublin
124 calories
11 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Artisan - Kent Goldings50 g Kent Goldings Hops |
$ 2.50 / oz
$ 4.41 |
Pellet |
5.1 |
First Wort
|
60 min |
40.9 |
100% |
50 g
/ $ 4.41
|
Priming
Method: dextrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Josh’s brewery
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
162 °F |
151 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.94 g | 31.8 qt)
|
8.38 |
33.5
|
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt)
|
9.1 |
36.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Dublin" Irish Stout beer recipe by Josh Hughes. BIAB, ABV 4.11%, IBU 40.9, SRM 34.56, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-06-22 18:40 UTC