Prubipa - Beer Recipe - Brewer's Friend

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Prubipa

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 5th 2020
1.046
1.011
4.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 71.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 16.7%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 11.9%
4.20 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates 9.1 L) 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 6 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 11.5
Boil off losses -5.2
Post boil Volume 11
Top off amount 9
Going into fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Prubipa" Specialty IPA: New England IPA beer recipe by Brewer #336727. All Grain, ABV 4.49%, IBU 0, SRM 5.14, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 23:15 UTC