London Pride+ - Beer Recipe - Brewer's Friend

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London Pride+

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 5th 2020
1.053
1.014
5.2%
32.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 95.3%
316 g United Kingdom - Crystal 50L316 g Crystal 50L 34 50 4.7%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 8.8 Boil 60 min 26.35 52.6%
12 g Challenger12 g Challenger Hops Leaf/Whole 7.39 Boil 10 min 2.41 15.8%
12 g Northdown12 g Northdown Hops Leaf/Whole 6.15 Boil 10 min 2 15.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.79 15.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 30
Estimated amount in fermentor 30
Total: 37.6  
Equipment Profile Used: System Default
"London Pride+" Special/Best/Premium Bitter beer recipe by Andrew R. All Grain, ABV 5.15%, IBU 32.55, SRM 7.76, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2022-01-23 09:44 UTC