Atomic Nut Brown Ale - Beer Recipe - Brewer's Friend

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Atomic Nut Brown Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 5th 2020
1.055
1.014
5.5%
26.7
23.6
5.5
65.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row $ 2.49 / lb
$ 39.84 		38 2.5 74.4%
2 lb Briess - Victory Malt2 lb Victory Malt $ 1.95 / lb
$ 3.90 		34.5 28 9.3%
1.50 lb Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt $ 2.25 / lb
$ 3.38 		32.2 230 7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt $ 2.03 / lb
$ 2.03 		32.7 65 4.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L $ 1.95 / lb
$ 0.98 		34 60 2.3%
0.50 lb American - Special Roast0.5 lb Special Roast $ 1.95 / lb
$ 0.98 		33 50 2.3%
21.50 lbs / $ 51.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK) (5 AA)2 oz Artisan - Fuggle (UK) (5 AA) Hops $ 2.49 / oz
$ 4.98 		Pellet 5 Boil at 212 °F 60 min 19.31 66.7%
1 oz Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil at 212 °F 30 min 7.42 33.3%
3 oz / $ 7.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 10 min.
$ 0.34
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: Volumes
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 81 1 205 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.56 gal Strike -- 131 °F --
Mash in | Protein Rest Infusion 131 °F 131 °F 10 min
Beta Infusion 131 °F 153 °F 50 min
Alpha Infusion 153 °F 162 °F 10 min
Mash Out Infusion 162 °F 171 °F 5 min
2 gal Sparge Water Sparge 171 °F 171 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.56 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.06 40.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.06 g | 40.2 qt) 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
 
Notes

Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate!

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  • Last Updated: 2022-04-18 15:59 UTC