verdant ipa - Beer Recipe - Brewer's Friend

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verdant ipa

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 5th 2020
1.054
1.009
6.0%
38.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 57.8%
0.84 kg Castle Malting - Château Vienna0.84 kg Château Vienna 38 2.6 16.2%
0.86 kg Crisp Malting - United Kingdom - Flaked Torredied Oats0.86 kg United Kingdom - Flaked Torredied Oats 33 3.2 16.6%
0.28 kg Castle Malting - Château Cara Blond0.28 kg Château Cara Blond 34 8 5.4%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.1%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.84 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.06 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.23 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.28 12.5%
60 g Yakima Chief Hops - Centennial60 g Centennial Hops Pellet 9.4 Dry Hop 3 days 25%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 L mash-in Strike 40 °C 40 °C 10 min
mash Infusion -- 65 °C 60 min
mash-out Infusion -- 75 °C 10 min
11.73 L sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.2
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 31.1  
Equipment Profile Used: System Default
"verdant ipa" English IPA beer recipe by Brewer #204742. All Grain, ABV 5.95%, IBU 38.41, SRM 4.59, Fermentables: ( Extra Pale Maris Otter, Château Vienna, United Kingdom - Flaked Torredied Oats, Château Cara Blond, Carapils, Acidulated) Hops: (Centennial, Mosaic) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 19:51 UTC