WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 387.25 gal (1549 qt). Suggest reducing initial water volume to 5.88 gal (23.51 qt) and adding 375.25 gal (1501 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 482.3 gal (1929.2 qt)
397.5
1590
Strike water volume at mash thickness of 1.5 qt/lb
397.5
1590
Mash volume with grains
482.3
1929.2
Grain absorption losses
-132.5
-530
Remaining sparge water volume
153.25
613
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 381.13 g | 1524.5 qt)
418
1672
Volume increase from sugar/extract (late additions)
6.12
24.5
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 421.87 g | 1687.5 qt)
385
1540
Estimated amount in fermentor
385
1540
Total:
550.75
2203
Equipment Profile Used:
System Default
"Treeline" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.59%, IBU 0, SRM 50, Fermentables: (Base Malt, Victory Malt, Melanoidin, Pale Chocolate, Chocolate Malt, Dark Chocolate, Carafa Special Type II, Honey Malt, Rolled Oats, Beech Smoked Barley, Cherry Wood Smoked Malt, Golden Naked Oats, Midnight Wheat Malt, CaraMalt Light, BEST Melanoidin Light, Malted Oats, Maple Syrup)