Treeline - Beer Recipe - Brewer's Friend

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Treeline

256 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 385 gallons (ending kettle volume)
Pre Boil Size: 418 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday October 5th 2020
18.7 °P
4.9 °P
7.6%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Base Malt300 lb Base Malt 37.5 2 26.6%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 8.9%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 4.9%
30 lb Crisp Malting - Pale Chocolate30 lb Pale Chocolate 32.7 220 2.7%
30 lb Simpsons - Chocolate Malt30 lb Chocolate Malt 31.7 444 2.7%
30 lb Proximity - Dark Chocolate30 lb Dark Chocolate 34.5 400 2.7%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 525 4.9%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 4.9%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 8.9%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 4.9%
50 lb Briess - Cherry Wood Smoked Malt50 lb Cherry Wood Smoked Malt 37 5 4.4%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.9%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 1.8%
20 lb Simpsons - CaraMalt Light20 lb CaraMalt Light 35 12 1.8%
55 lb Bestmalz - BEST Melanoidin Light55 lb BEST Melanoidin Light 34.5 19.5 4.9%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 4.4%
68 lb Maple Syrup68 lb Maple Syrup - (late boil kettle addition) 29.8 0 6%
1,128 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 387.25 gal (1549 qt). Suggest reducing initial water volume to 5.88 gal (23.51 qt) and adding 375.25 gal (1501 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 482.3 gal (1929.2 qt) 397.5 1590  
Strike water volume at mash thickness of 1.5 qt/lb 397.5 1590  
Mash volume with grains 482.3 1929.2  
Grain absorption losses -132.5 -530  
Remaining sparge water volume 153.25 613  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 381.13 g | 1524.5 qt) 418 1672  
Volume increase from sugar/extract (late additions) 6.12 24.5  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 421.87 g | 1687.5 qt) 385 1540  
Estimated amount in fermentor 385 1540  
Total: 550.75 2203
Equipment Profile Used: System Default
"Treeline" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.59%, IBU 0, SRM 50, Fermentables: (Base Malt, Victory Malt, Melanoidin, Pale Chocolate, Chocolate Malt, Dark Chocolate, Carafa Special Type II, Honey Malt, Rolled Oats, Beech Smoked Barley, Cherry Wood Smoked Malt, Golden Naked Oats, Midnight Wheat Malt, CaraMalt Light, BEST Melanoidin Light, Malted Oats, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 19:48 UTC