Green hop bitter - Beer Recipe - Brewer's Friend

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Green hop bitter

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday October 5th 2020
1.041
1.008
4.3%
36.4
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 71.6%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 10.7%
0.27 kg Crisp Malting - Cara Gold malt0.27 kg Cara Gold malt 34 14 9.7%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 39 5%
0.09 kg Thomas Fawcett - Dark Crystal Malt II0.085 kg Dark Crystal Malt II 33 120 3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Leaf/Whole 10 First Wort 60 min 5.87 10%
15 g Zenith (9 AA)15 g Zenith (9 AA) Hops Leaf/Whole 9 First Wort 60 min 26.39 50%
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 1.93 10%
3 g Zenith (9 AA)3 g Zenith (9 AA) Hops Leaf/Whole 9 Boil 10 min 1.74 10%
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 1 min 0.46 20%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.2 L) 15
Estimated amount in fermentor 15
Total: 21.7  
Equipment Profile Used: System Default
"Green hop bitter" Special/Best/Premium Bitter beer recipe by Brewer #316471. All Grain, ABV 4.27%, IBU 36.39, SRM 8.65, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Cara Gold malt, CaraMunich I, Dark Crystal Malt II) Hops: (Centennial (10 AA), Zenith (9 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 13:25 UTC