Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

163 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created: Monday October 5th 2020
1.050
1.009
5.4%
38.4
32.9
5.5
31.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale $ 1.63 / lb
$ 5.71 		38 2.4 80%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked $ 1.63 / lb
$ 0.82 		32.2 1.4 11.4%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley $ 2.14 / lb
$ 0.80 		31.28 520 8.6%
70 oz / $ 7.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Kent Goldings20 g Kent Goldings Hops $ 2.50 / oz
$ 1.76 		Pellet 5.1 First Wort 60 min 38.38 100%
20 g / $ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Tbsp
Cost:
$ 4.50 / each
$ 22.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 12 13 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 160 °F 150 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.4 17.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.02 8.1  
Top off amount 0.23 0.9  
Volume into fermentor 2.25 9  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Extra Stout" Irish Extra Stout beer recipe by Josh Hughes. BIAB, ABV 5.4%, IBU 38.38, SRM 32.85, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-21 00:56 UTC