Empress Jolene - Beer Recipe - Brewer's Friend

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Empress Jolene

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 5th 2020
1.076
1.017
7.8%
41.5
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 8.5%
20 oz Briess - Caramel Malt - 80L20 oz Caramel Malt - 80L 35 80 10.6%
30 oz The Swaen - GoldSwaen Brown30 oz GoldSwaen Brown 35 82.5 15.9%
16 oz Briess - Chocolate16 oz Chocolate 25 350 8.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 16.9%
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 28%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 3.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Fuggles2.2 oz Fuggles Hops Pellet 4.3 Boil 60 min 35.17 73.3%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.3 Boil 15 min 6.35 26.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 155 °F 149 °F 45 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 4.49 18  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
"Empress Jolene" Russian Imperial Stout beer recipe by dmcroberts. Partial Mash, ABV 7.76%, IBU 41.51, SRM 45.19, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 80L, GoldSwaen Brown, Chocolate, DME Golden Light, Maris Otter Liquid Malt Extract (LME), Molasses, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles)
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  • Last Updated: 2020-11-06 17:58 UTC