Staropramen - Beer Recipe - Brewer's Friend

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Staropramen

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 17.68 28%
52 g Saaz52 g Saaz Hops Pellet 3.5 Boil 30 min 16.82 34.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.27 18.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.27 18.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
10 L Batch Sparge 77 °C 76 °C 10 min
10 L Batch Sparge 77 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Staropramen" Czech Premium Pale Lager beer recipe by Brewer #336697. All Grain, ABV 5.73%, IBU 43.05, SRM 3.65, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:43 UTC