Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.96 kg | Crisp Malting - Organic Extra Pale Malt | 37 | 1.69 | 60% | |
1.88 kg | Weyermann - German - Pale Wheat | 39 | 1.5 | 40% | |
4.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Valley Hops - Nelson Sauvin | Pellet | 11.3 | Boil | 60 min | 20.31 | 25% | |
45 g | Yakima Valley Hops - Nelson Sauvin | Pellet | 11.3 | Whirlpool at 75 °C | 0 min | 75% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Antioxin SBT | Water Agt | Mash | 0 min. | |
2 g | Beer Nutrient | Other | Boil | 1 hr. | |
1 each | Protafloc | Fining | Boil | 1 hr. | |
1 kg | Carrots | Flavor | Primary | 3 days | |
0.60 kg | Beets | Flavor | Primary | 3 days |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.57 L | mash-in | Strike | 40 °C | 40 °C | 10 min |
mash | Infusion | -- | 65 °C | 60 min | |
mash-out | Infusion | -- | 75 °C | 10 min | |
12.3 L | sparge | Fly Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.1 |
Mash volume with grains | 16.3 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.2 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 21.8 |
Total: | 30.7 |
Equipment Profile Used: | System Default |