Beet beer - Beer Recipe - Brewer's Friend

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Beet beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 5th 2020
1.052
1.010
5.6%
20.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg Crisp Malting - Organic Extra Pale Malt2.96 kg Organic Extra Pale Malt 37 1.69 60%
1.88 kg Weyermann - German - Pale Wheat1.88 kg German - Pale Wheat 39 1.5 40%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 Boil 60 min 20.31 25%
45 g Yakima Valley Hops - Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.3 Whirlpool at 75 °C 0 min 75%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Boil 1 hr.
1 each Protafloc Fining Boil 1 hr.
1 kg Carrots Flavor Primary 3 days
0.60 kg Beets Flavor Primary 3 days
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.57 L mash-in Strike 40 °C 40 °C 10 min
mash Infusion -- 65 °C 60 min
mash-out Infusion -- 75 °C 10 min
12.3 L sparge Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.8
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 16:14 UTC