Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.45 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 5th 2020
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

1.054
1.011
5.7%
42.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (11.6 AA) / 1 Pounds1 oz Chinook (11.6 AA) / 1 Pounds Hops Pellet 11.6 Boil 60 min 17.8 10%
1 oz Chinook (11.6 AA) / 1 Pounds1 oz Chinook (11.6 AA) / 1 Pounds Hops Pellet 11.6 Boil 10 min 6.45 10%
1 oz Citra (12.3 AA) / 6 Ounces1 oz Citra (12.3 AA) / 6 Ounces Hops Pellet 12.3 Boil 10 min 6.84 10%
1 oz Chinook (11.6 AA) / 1 Pounds1 oz Chinook (11.6 AA) / 1 Pounds Hops Pellet 11.6 Aroma 5 min 3.55 10%
1 oz Citra (12.3 AA) / 6 Ounces1 oz Citra (12.3 AA) / 6 Ounces Hops Pellet 12.3 Aroma 5 min 3.76 10%
1 oz Sorachi Ace (11.9 AA) / 2 Ounces1 oz Sorachi Ace (11.9 AA) / 2 Ounces Hops Pellet 11.9 Aroma 5 min 3.64 10%
1 oz Chinook (11.6 AA) / 1 Pounds1 oz Chinook (11.6 AA) / 1 Pounds Hops Pellet 11.6 Dry Hop 7 days 10%
2 oz Citra (12.3 AA) / 6 Ounces2 oz Citra (12.3 AA) / 6 Ounces Hops Pellet 12.3 Dry Hop 7 days 20%
1 oz Sorachi Ace (11.9 AA) / 2 Ounces1 oz Sorachi Ace (11.9 AA) / 2 Ounces Hops Pellet 11.9 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.89 qt). Suggest reducing initial water volume to 10.04 gal (40.16 qt) and adding 6.97 gal (27.89 qt) sparge/top-off. 17.01 68.1  
Total strike volume 17.01 68.1  
Mash volume with grains 18.97 75.9  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.18 g | 56.7 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.98 g | 47.9 qt) 12.45 49.8  
Estimated amount in fermentor 12.45 49.8  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Hoppy Ending. BIAB, ABV 5.69%, IBU 42.05, SRM 4.95, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 20L) Hops: (Chinook (11.6 AA) / 1 Pounds, Citra (12.3 AA) / 6 Ounces, Sorachi Ace (11.9 AA) / 2 Ounces)
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  • Last Updated: 2020-10-05 16:25 UTC