RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 5th 2020
1.062
1.017
5.9%
20.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 46.2%
250 g German - CaraRed250 g CaraRed 34 20 7.7%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 7.7%
250 g American - Roasted Barley250 g Roasted Barley 33 300 7.7%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 30.8%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Willamette15 g Willamette Hops Leaf/Whole 5 Boil 60 min 14.36 60%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.97 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 68 °F 68 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.72 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.15 20.6
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by Brewer #336665. BIAB, ABV 5.88%, IBU 20.33, SRM 25.24, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 15L, Roasted Barley, Pale Ale) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 12:05 UTC