winter stout - Beer Recipe - Brewer's Friend

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winter stout

317 calories 36.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.73 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Monday October 5th 2020
1.101
1.031
9.3%
56.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Brewers Malt 2-Row8 kg Brewers Malt 2-Row 37 1.8 78%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 4.9%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 4.9%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 4.9%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 4.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 56 75%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Flavor Boil 15 min.
100 g CACAO NIBS Flavor Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 20
Total: 40.9  
Equipment Profile Used: System Default
"winter stout" American Stout beer recipe by Brewer #320215. All Grain, ABV 9.26%, IBU 56, SRM 50, Fermentables: (Brewers Malt 2-Row, Dark Chocolate Malt, Roasted Barley, Pale Chocolate Malt, Caramel Malt - 60L, Maltodextrin) Hops: (Magnum) Other: (Cocoa powder, CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 13:27 UTC