Sweet stout 40 litros - Beer Recipe - Brewer's Friend

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Sweet stout 40 litros

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday October 5th 2020
1.071
1.022
6.4%
38.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 42%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 38 2.6 13.1%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 13.1%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.2%
1.60 kg Castle Malting - Château Chocolat1.6 kg Château Chocolat - (late boil kettle addition) 38 488.1 8.4%
0.35 kg Castle Malting - Château Black0.35 kg Château Black - (late boil kettle addition) 34 488 1.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 2.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 1%
19.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.2 Boil 60 min 20.07 41.7%
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 30 min 12.34 33.3%
15 g Columbus15 g Columbus Hops Pellet 13.2 Boil 15 min 5.97 25%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.26 L Strike 69 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 44.68 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.11 L. Suggest reducing strike water volume to 33.55 L and adding 16.71 L sparge/top-off. 50.3
Strike water volume at mash thickness of 2.8 L/kg 50.3
Mash volume with grains 62.1
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 16.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 68.9  
Equipment Profile Used: System Default
"Sweet stout 40 litros" Sweet Stout beer recipe by Captain Charles. All Grain, ABV 6.36%, IBU 38.38, SRM 50, Fermentables: (Château Pale Ale, Château Vienna, Château Wheat Blanc, Château Crystal, Flaked Oats, Château Chocolat, Château Black, Maltodextrin, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2020-10-07 05:33 UTC