That's Pretty NEIPA - Beer Recipe - Brewer's Friend

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That's Pretty NEIPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 4th 2020
1.049
1.012
4.8%
37.5
6.9
n/a
27.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 1.79 / lb
$ 13.43 		37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats $ 1.70 / lb
$ 3.40 		33 2.2 16%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.89 / lb
$ 2.84 		34 2 12%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L $ 2.01 / lb
$ 3.02 		35 20 12%
12.50 lbs / $ 22.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool 0 min 16.34 28.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 21.11 28.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 28.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"That's Pretty NEIPA" American IPA beer recipe by MikeBrewskis. All Grain, ABV 4.8%, IBU 37.45, SRM 6.87, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel Malt - 20L) Hops: (Strata , Vic Secret)
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  • Last Updated: 2020-11-19 19:01 UTC