Mi Chula's Coco Ale - Beer Recipe - Brewer's Friend

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Mi Chula's Coco Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 4th 2020
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6.5
n/a
16.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Ireks - Pale Ale Malt10.5 lb Pale Ale Malt $ 0.72 / lb
$ 7.56 		36.8 2.8 85.7%
1.75 lb Ireks - Crystal Oak1.75 lb Crystal Oak $ 0.70 / lb
$ 1.23 		36.3 12.5 14.3%
12.25 lbs / $ 8.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.93 / oz
$ 0.47 		Pellet 17.3 Boil 60 min 25.09 11.1%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Boil 20 min 13.53 22.2%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Boil 10 min 8.1 22.2%
1 oz hbc 4721 oz hbc 472 Hops $ 18.99 / lb
$ 1.19 		Pellet 7.7 Boil 0 min 22.2%
1 oz hbc 4721 oz hbc 472 Hops Pellet 7.7 Dry Hop 3 days 22.2%
4.50 oz / $ 4.03
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Fly Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Mi Chula's Coco Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.63%, IBU 46.72, SRM 6.5, Fermentables: ( Pale Ale Malt, Crystal Oak) Hops: (Warrior, hbc 472)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 21:25 UTC