Scrummdiddlykrampus! - Beer Recipe - Brewer's Friend

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Scrummdiddlykrampus!

263 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 482 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brook
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday October 4th 2020
1.086
1.013
9.6%
68.8
45.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 64.4%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 12.9%
10 kg German - Chocolate Wheat10 kg Chocolate Wheat 31 413 5.2%
1 kg Crisp Malting - Roasted Barley1 kg Roasted Barley 31.28 695 0.5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 2.6%
3 kg Belgian - Special B3 kg Special B 34 115 1.5%
25 kg Molasses25 kg Molasses - (late boil kettle addition) 36 80 12.9%
194 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Admiral750 g Admiral Hops Pellet 17.2 First Wort 0 min 68.79 100%
750 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 11373 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 449.45 L. Suggest reducing initial water volume to 27.91 L and adding 404.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.54 L 338
Strike water volume at mash thickness of 2 L/kg 338
Mash volume with grains 449.5
Grain absorption losses -169
Remaining sparge water volume (equipment estimates 263.9 L) 321.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 432 L) 490
Volume increase from sugar/extract (late additions) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 440 L) 482
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 482 L) 440
Total: 659.9  
Equipment Profile Used: System Default
"Scrummdiddlykrampus!" Russian Imperial Stout beer recipe by Brook. All Grain, ABV 9.62%, IBU 68.79, SRM 45.9, Fermentables: (Maris Otter Pale, Malted Naked Oats, Chocolate Wheat, Roasted Barley, Biscuit, Special B, Molasses) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:48 UTC