All the Trappings - Beer Recipe - Brewer's Friend

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All the Trappings

267 calories 22.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday October 4th 2020
1.081
1.014
8.8%
23.4
16.8
n/a
70.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 2.50 / lb
$ 10.00 		38 3.75 30.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.50 / lb
$ 1.25 		34 2 3.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.50 / lb
$ 1.25 		34.5 28 3.8%
1.50 lb Avangard - Light Munich1.5 lb Light Munich $ 2.50 / lb
$ 3.75 		37 8 11.4%
2 oz Briess - Chocolate2 oz Chocolate $ 2.50 / oz
$ 5.00 		25 350 1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 5.83 / lb
$ 17.49 		45 2 22.9%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light $ 4.73 / lb
$ 14.19 		37.6 2 22.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 4.07 / lb
$ 2.04 		32 180 3.8%
13.12 lbs / $ 54.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.35 / oz
$ 3.35 		Leaf/Whole 3.7 Boil 40 min 9.18 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 4.50 / oz
$ 4.50 		Pellet 9.2 Boil 15 min 14.2 50%
2 oz / $ 7.85
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
$ 0.63 / g
$ 7.29
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 7.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.39 29.5  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.92 31.7  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 7.03 28.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.5
Equipment Profile Used: System Default
"All the Trappings" Belgian Dark Strong Ale beer recipe by Brewer #336605. Partial Mash, ABV 8.82%, IBU 23.38, SRM 16.81, Fermentables: (Maris Otter Pale, Flaked Wheat, Victory Malt, Light Munich, Chocolate, DME Pilsen Light, LME Pilsen Light, Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2020-10-04 17:31 UTC