Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39.45 liters
Post Boil Size: 36.24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 4th 2020
Similar Recipes

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.050
1.010
5.3%
29.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 31.9%
1.40 kg Crisp Malting - Dark Munich1.4 kg Dark Munich 36.3 19 29.8%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt 36.8 3.3 10.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 21.3%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger (4.5 AA)30 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 16.91 27.3%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 6.64 22.7%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 2.18 22.7%
30 g Tettnanger (4.5 AA)30 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 5 min 3.37 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp YeastLife Water Agt Boil 10 min.
0.01 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.4 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 1 95 55 203
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
3 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 26.8
Mash volume with grains 29.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 36.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.2 L) 21
Total: 45.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #334783. All Grain, ABV 5.32%, IBU 29.1, SRM 11.65, Fermentables: (Pilsner, Dark Munich, Vienna Malt, CaraRed, BEST Chit Malt) Hops: (Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Super Moss, Diammonium Phosphate (DAP), YeastLife, Citric acid)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 14:46 UTC