munich helles (do not use calc again) - Beer Recipe - Brewer's Friend

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munich helles (do not use calc again)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.68 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 4th 2020
1.047
1.012
4.6%
28.0
4.9
n/a
23.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 5.00 / kg
$ 20.41 		37 1.8 88.5%
0.75 lb Dark Munich0.75 lb Dark Munich $ 5.00 / kg
$ 1.70 		36 10 7.4%
0.42 lb German - Melanoidin0.42 lb Melanoidin $ 5.00 / kg
$ 0.95 		37 25 4.1%
10.17 lbs / $ 23.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 28 100%
60 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water

1.65 g CaSO4 (gypsum) (0.4 Tbsp)

1.34 g CaCl2 (calcium chloride)

(50 mg/L Ca; 1 mg/L Mg; 5 mg/L Na; 57 mg/L SO4; 43 mg/L Cl; 30 mg/L HCO3)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 82 °C 67 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6
Mash volume with grains 9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 28.2 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 22.7
Total: 34  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 9.88 Gallons, 37.39 Liters
Mash Water Needed [?]: 3.46 Gallons, 13.12 Liters
Sparge Water Needed [?]: 6.41 Gallons, 24.28 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters


Mash 5.3 pH
OG: 1.033

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  • Last Updated: 2020-10-05 02:22 UTC