Oktoberfest 2020 - Beer Recipe - Brewer's Friend

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Oktoberfest 2020

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Sunday October 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Premium Pilsner5.5 lb Premium Pilsner 36.8 1.75 43.1%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 27.5%
0.75 lb Belgian - Biscuit0.75 lb Belgian - Biscuit 35 23 5.9%
1.25 lb New Zealand - Light Crystal Malt1.25 lb New Zealand - Light Crystal Malt 35.4 31.98 9.8%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb New Zealand - Dark Crystal Malt 35.4 96.45 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.38 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 152 °F 60 min
5.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Oktoberfest 2020" Oktoberfest/Märzen beer recipe by pingmaster. All Grain, ABV 5.66%, IBU 25.24, SRM 13.65, Fermentables: ( Premium Pilsner, Munich Type I, Belgian - Biscuit, New Zealand - Light Crystal Malt, New Zealand - Dark Crystal Malt, Rice Hulls, Acidulated) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:20 UTC