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Deneme

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bulut
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 81%
0.44 kg Weyermann - Vienna Malt0.44 kg Vienna Malt 37 3.5 7.1%
0.23 kg Weyermann - CaraRed0.23 kg CaraRed 35 19.3 3.7%
0.38 kg Weyermann - Munich Type II0.38 kg Munich Type II 37 10 6.2%
0.12 kg Weyermann - Melanoidin0.12 kg Melanoidin 34.5 27 1.9%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.2 Boil 60 min 15.58 10.3%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 15 min 10.22 12.8%
10 g Simcoe10 g Simcoe Hops Pellet 14.5 Boil 15 min 7.66 8.5%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 7 min 7.37 17.1%
20 g Simcoe20 g Simcoe Hops Pellet 14.5 Boil 7 min 8.29 17.1%
10 g Citra10 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 20 min 1.6 8.5%
10 g Simcoe10 g Simcoe Hops Pellet 14.5 Whirlpool at 80 °C 20 min 1.8 8.5%
10 g Citra10 g Citra Hops Pellet 12.9 Dry Hop 3 days 8.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14.5 Dry Hop 3 days 8.5%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g İrish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 5 Temperature 30 °C 67 °C 60 min
10 L Sparge 67 °C 77 °C 10 min
31 L 6 Decoction 77 °C 110 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 37
Mash volume with grains (equipment estimates 41 L) 41.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 1.1 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Deneme" American IPA beer recipe by Bulut. All Grain, ABV 5.96%, IBU 52.51, SRM 6.31, Fermentables: (Pale Ale, Vienna Malt, CaraRed, Munich Type II, Melanoidin) Hops: (Magnum, Citra, Simcoe) Other: (İrish moss)
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  • Last Updated: 2020-10-05 16:46 UTC