Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday October 4th 2020
1.082
1.020
8.1%
30.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - English Pearl Pale Ale Malt13 lb English Pearl Pale Ale Malt 38 2.6 81.3%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 7.8%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 7.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 19.64 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 11.19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 153 °F 60 min
4 gal Batch Sparge 175 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by Brewer #334150. All Grain, ABV 8.09%, IBU 30.83, SRM 21.05, Fermentables: (English Pearl Pale Ale Malt, Caramel Malt - 60L, Carapils Malt, Roasted Barley) Hops: (UK Fuggle, East Kent Goldings)
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  • Last Updated: 2022-10-28 22:42 UTC