Barley & Victory Stout - Beer Recipe - Brewer's Friend

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Barley & Victory Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 4th 2020
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Guiness Clone

by Tollie Mitchell

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 31

1.049
1.012
4.8%
30.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 78.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 6.6%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 6.6%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 12.5 Boil 50 min 30.5 100%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.36 g | 5.5 qt) 1.35 5.4  
Mash volume with grains (equipment estimates 1.36 g | 5.5 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.52 g | 6.1 qt) 1.5 6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.25 1  
Top off amount 2.25 9  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Barley & Victory Stout" Dry Stout beer recipe by Tollie Mitchell. Extract, ABV 4.84%, IBU 30.5, SRM 28.62, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Barley) Steeping Grains: (Victory Malt, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2020-10-04 23:10 UTC