Anders Pilsner - Beer Recipe - Brewer's Friend

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Anders Pilsner

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 49.87 liters
Post Boil Size: 43.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 4th 2020
1.059
1.005
7.1%
19.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 63.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
2 kg German - Pilsner2 kg Pilsner 38 1.6 31.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7 20%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 9.43 30%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.49 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 66 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 43.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.9 L) 25
Total: 57.1  
Equipment Profile Used: System Default
"Anders Pilsner" Czech Pale Lager beer recipe by Brewer #336589. All Grain, ABV 7.1%, IBU 19.92, SRM 5.26, Fermentables: (BEST Vienna, Carapils, Pilsner) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 11:40 UTC