no.14 Not Unlucky for SABRO - Beer Recipe - Brewer's Friend

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no.14 Not Unlucky for SABRO

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 4th 2020
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.060
1.012
6.3%
53.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 81.6%
465 g Simpsons - Red Rye Crystal465 g Red Rye Crystal 29.9 89.4 7.6%
300 g United Kingdom - Wheat300 g Wheat 37 2 4.9%
60 g Simpsons - Chocolate Malt60 g Chocolate Malt 31.7 444 1%
300 g Thomas Fawcett - Crystal Rye Malt300 g Crystal Rye Malt 32.2 75 4.9%
6,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum (15 AA)23 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 28.56 18.7%
25 g Sabro25 g Sabro Hops Pellet 15.6 Boil 20 min 24.44 20.3%
25 g Sabro25 g Sabro Hops Pellet 15.6 Aroma 0 min 20.3%
50 g Sabro50 g Sabro Hops Pellet 15.6 Dry Hop 10 days 40.7%
123 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
6 L Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 21.4 L) 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 9.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"no.14 Not Unlucky for SABRO" Specialty IPA: Red IPA beer recipe by Brewer #329922. All Grain, ABV 6.25%, IBU 53.01, SRM 18.07, Fermentables: (Maris Otter Pale Ale Malt, Red Rye Crystal, Wheat, Chocolate Malt, Crystal Rye Malt) Hops: (Magnum (15 AA), Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 15:49 UTC