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Marzen

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 4th 2020
1.063
1.016
6.3%
19.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BA Malt - Vienna10 lb Vienna 38 5 75.5%
2 lb Dark Munich2 lb Dark Munich 36 10 15.1%
1.25 lb Munich Light1.25 lb Munich Light 37 6 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.73 92.3%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.6 7.7%
65 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.83 gallons is .98g Epsom salt, .39g Calcium Chloride, .09 chalk
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 17.4
Mash volume with grains (equipment estimates 17.7 L) 21.4
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 9.7 Gallons, 36.72 Liters
Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters
Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters
Strike Temperature [?]: 156.85 F, 69 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

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  • Last Updated: 2020-10-04 04:24 UTC