Untitled Red West Belg IPA - Beer Recipe - Brewer's Friend

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Untitled Red West Belg IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday October 4th 2020
1.079
1.020
7.6%
55.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 26.7%
4 lb Red X4 lb Red X 36 12 26.7%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 13.3%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 10%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1.50 lb American - Victory1.5 lb Victory 34 28 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Super Galena0.5 oz Super Galena Hops Pellet 14.5 Boil 60 min 22.55 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.77 25%
0.25 oz Barth-Haas - Super Galena0.25 oz Super Galena Hops Pellet 14.5 Boil 20 min 6.83 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.49 12.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.53 12.5%
2 oz / $ 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
"Untitled Red West Belg IPA" American Strong Ale beer recipe by Brewer #336562. Extract, ABV 7.63%, IBU 55.16, SRM 16.94, Fermentables: (Domestic 2-Row, Red X, Aromatic Malt, Caramel / Crystal 30L, Rye, Victory) Hops: (Super Galena, Nugget, Cascade, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2020-10-04 03:36 UTC