London Porter - Beer Recipe - Brewer's Friend

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London Porter

181 calories 18.2 g 14 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Saturday October 3rd 2020
1.055
1.013
5.6%
36.7
33.7
n/a
15.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.20 oz Simpsons - Maris Otter pale31.2 oz Maris Otter pale $ 2.00 / lb
$ 3.90 		38 2.4 71.7%
5.60 oz Crisp Malting - Brown Malt5.6 oz Brown Malt $ 2.28 / lb
$ 0.80 		32.7 65 12.9%
3.80 oz Briess - Caramel Malt - 60L3.8 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.50 		35.4 60 8.7%
2.90 oz Simpsons - Chocolate Malt2.9 oz Chocolate Malt $ 2.23 / lb
$ 0.40 		31.7 444 6.7%
43.50 oz / $ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz BSG - Challenger0.35 oz Challenger Hops $ 2.49 / oz
$ 0.87 		Pellet 7.5 Boil 60 min 36.68 100%
0.35 oz / $ 0.87
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.56 g | 10.3 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.05 8.2  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.01 g | 8.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.8 3.2  
Volume into fermentor 1.3 5.2  
Total: 1.85 7.4
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Josh Hughes. BIAB, ABV 5.57%, IBU 36.68, SRM 33.66, Fermentables: ( Maris Otter pale, Brown Malt, Caramel Malt - 60L, Chocolate Malt) Hops: (Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:33 UTC
  • Snapshot Created: 2020-10-03 22:22 UTC
  • Link To Parent Recipe