White IPA - Beer Recipe - Brewer's Friend

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White IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 3rd 2020
1.065
1.013
6.9%
54.5
6.1
5.7
49.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canada Malting - SUPERIOR PILSEN MALT6.5 lb SUPERIOR PILSEN MALT $ 2.29 / lb
$ 14.89 		37.2 1.5 49.1%
5 lb German - Wheat Malt5 lb Wheat Malt $ 1.95 / lb
$ 9.75 		37 2 37.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 2.15 / lb
$ 3.23 		34 2 11.3%
0.25 lb Bairds - Medium Caramel / Crystal 80L0.25 lb Medium Caramel / Crystal 80L $ 2.29 / lb
$ 0.57 		34 80 1.9%
13.25 lbs / $ 28.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 3.19 / oz
$ 1.60 		Pellet 16.2 Boil 60 min 26.5 7.7%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 8.6 Boil 15 min 13.96 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.15 15.4%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 8.6 Whirlpool 0 min 5.86 15.4%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 3.25 / oz
$ 4.88 		Pellet 8.6 Dry Hop 7 days 23.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.1%
6.50 oz / $ 12.97
 
Yeast
Escarpment Labs - Farmstand Saison
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
71 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by bmckie. All Grain, ABV 6.87%, IBU 54.47, SRM 6.09, Fermentables: ( SUPERIOR PILSEN MALT, Wheat Malt, Flaked Wheat, Medium Caramel / Crystal 80L) Hops: (Warrior, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:47 UTC