Saison Dupont clone

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday October 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	53.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.4%
0.75 lb	Munich0.75 lb Munich	38	6	6.7%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	4.4%
3.50 lb	Briess - DME Pilsen Light3.5 lb DME Pilsen Light	45	2	31.1%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Dingemans - Belgian Pilsner Malt

1.6

53.3%

0.50 lb

American - Vienna

4.4%

0.75 lb

Munich

6.7%

0.50 lb

Briess - Wheat Malt, White

39.1

2.5

4.4%

3.50 lb

Briess - DME Pilsen Light

31.1%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US goldings1 oz US goldings Hops	Pellet	4.3	Boil	60 min	9.27	66.7%
0.50 oz	US goldings0.5 oz US goldings Hops	Pellet	4.3	Boil	5 min	0.92	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

US goldings

Pellet

4.3

Boil

60 min

9.27

66.7%

0.50 oz

US goldings

Pellet

4.3

Boil

5 min

0.92

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	US goldings (Pellet)		10.19	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.01 g \| 24.1 qt)	4.21	16.8
Mash volume with grains (equipment estimates 6.01 g \| 24.1 qt)	4.83	19.3
Grain absorption losses (steeping)	-0.97	-3.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.26	1
Pre boil volume (equipment estimates 5.31 g \| 21.2 qt)	3.5	14
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	3	12
Top off amount	2.5	10
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.71	26.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt)

4.21

16.8

Mash volume with grains (equipment estimates 6.01 g | 24.1 qt)

4.83

19.3

Grain absorption losses (steeping)

-0.97

-3.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.26

Pre boil volume (equipment estimates 5.31 g | 21.2 qt)

3.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Top off amount

2.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.71

26.8

Equipment Profile Used:

System Default

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Saison Dupont clone