APA 10 L - Beer Recipe - Brewer's Friend

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APA 10 L

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 3rd 2020
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1.051
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5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg United Kingdom - Pilsen2.33 kg Pilsen 36 1.8 89.6%
0.27 kg Weyermann - CaraRed0.27 kg CaraRed 35 19.3 10.4%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 17.27 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 11.15 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 4.48 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 10
Total: 16.5  
Equipment Profile Used: System Default
"APA 10 L" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 32.9, SRM 6.13, Fermentables: (Pilsen, CaraRed) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 17:25 UTC