Acquigrred taste - Beer Recipe - Brewer's Friend

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Acquigrred taste

327 calories 38.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 0.33L)
Carbs: 38.7 g (Per 0.33L)
Created: Saturday October 3rd 2020
1.104
1.034
9.2%
55.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Viking - Chocolate Light500 g Chocolate Light 32 150 5.1%
1,000 g Viking - Caramel 600 (225L)1000 g Caramel 600 (225L) 35 225 10.1%
7,500 g Viking - Pale Ale Malt7500 g Pale Ale Malt 37 2.5 75.8%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
500 g Viking - FI - Viking - Munich Malt500 g FI - Viking - Munich Malt 36 7 5.1%
9,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6.1 Boil 30 min 25.72 40%
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 10 min 2.02 6.7%
60 g flyer60 g flyer Hops Pellet 4.8 Boil 60 min 26.34 40%
20 g flyer20 g flyer Hops Pellet 4.8 Boil 5 min 1.75 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Boil 15 min.
20 g Vanilla extract Spice Primary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 75 °C 67 °C 60 min
13 L Sparge 77 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.8 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20.8
Total: 36  
Equipment Profile Used: System Default
"Acquigrred taste" Dry Stout beer recipe by Brewer #326791. All Grain, ABV 9.17%, IBU 55.83, SRM 41.93, Fermentables: (Chocolate Light, Caramel 600 (225L), Pale Ale Malt, Lactose (Milk Sugar), FI - Viking - Munich Malt) Hops: (Challenger, flyer) Other: (Cocoa powder, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 09:26 UTC