hazy IPA
144 calories
15.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
96 L |
|
Strike |
74 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.72 L. Suggest reducing initial water volume to 45.4 L and adding 135.32 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains (equipment estimates 125.1 L)
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 110.3 L)
|
110.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 180.7 L)
|
181 |
Boil off losses
|
-5.7 |
Post boil Volume
|
175 |
Hops absorption losses (hopback)
|
-3 |
Top off amount
|
3 |
Going into fermentor
|
175 |
Total:
|
215.6
|
Equipment Profile Used: |
System Default |
"hazy IPA" American IPA beer recipe by mique. All Grain, ABV 4.58%, IBU 0, SRM 3.4, Fermentables: (Pilsen, Avena, Wheat Malt, Carapils, Corn Sugar - Dextrose) Hops: (Sabro, Apollo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 21:22 UTC