Grinch Winter Ale - Beer Recipe - Brewer's Friend

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Grinch Winter Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 3rd 2020
1.066
1.016
6.6%
37.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 4.64 93.5%
300 g United Kingdom - Crystal 55L300 g Crystal 55L 34 145.27 5.4%
60 g Bestmalz - BEST Chocolate60 g BEST Chocolate 34.5 899.99 1.1%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 10.7 Boil 60 min 37.01 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Cinnamon Spice Boil 5 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
25 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.46 L Strike 69 °C 67 °C 60 min
10.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
 
Notes
  • OG was 1.064
  • 2 weeks fermenting FG 1.017
  • Cold crash 2 days
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 09:02 UTC