fresh cascade kevik ipa - Beer Recipe - Brewer's Friend

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fresh cascade kevik ipa

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 75%
900 g United Kingdom - Wheat900 g Wheat 37 2 13.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
150 g Simpsons - Imperial Malt150 g Imperial Malt 34.5 15.6 2.2%
120 g Bestmalz - BEST Melanoidin Light120 g BEST Melanoidin Light 34.5 19.5 1.8%
6,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 8 Boil 60 min 22.56 9.6%
60 g Cascade60 g Cascade Hops Leaf/Whole 8 Boil 10 min 19.63 23.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 8 Whirlpool at 75 °C 15 min 38.5%
75 g Cascade75 g Cascade Hops Leaf/Whole 8 Dry Hop 3 days 28.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
The Electric Brewer - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 192 99 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains (equipment estimates 13.9 L) 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

x5 for fresh hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 06:57 UTC