Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 75% | |
900 g | United Kingdom - Wheat | 37 | 2 | 13.5% | |
500 g | Flaked Oats | 33 | 2.2 | 7.5% | |
150 g | Simpsons - Imperial Malt | 34.5 | 15.6 | 2.2% | |
120 g | Bestmalz - BEST Melanoidin Light | 34.5 | 19.5 | 1.8% | |
6,670 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Leaf/Whole | 8 | Boil | 60 min | 22.56 | 9.6% | |
60 g | Cascade | Leaf/Whole | 8 | Boil | 10 min | 19.63 | 23.1% | |
100 g | Cascade | Leaf/Whole | 8 | Whirlpool at 75 °C | 15 min | 38.5% | ||
75 g | Cascade | Leaf/Whole | 8 | Dry Hop | 3 days | 28.8% | ||
260 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10 |
Mash volume with grains (equipment estimates 13.9 L) | 14.4 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 23.7 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 20 |
Total: | 32.6 |
Equipment Profile Used: | System Default |